Differences between skillet and frying pan

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Differences between skillet and frying pan - Carote Official

It may have happened to you to see the skillet and frying pan as the two separate cookware names and wonder what the differences are between them. In this article, we will go deeper into this topic and discuss the differences between them.

The biggest difference between a skillet and a frying pan is the depth of this cookware. In other words, skillets are deeper than the frying pans and this feature makes them appropriate to braise thick sauces and curries. Moreover, as another difference, we can mention the lid that comes with the skillet. However, despite the differences mentioned above, the material used to manufacture these two items is generally cast iron. Apart from the small differences that skillets and frying pans have, they are both mainly used for grilling, braising, frying, stewing, and roasting. Hence, we should mention that this two cookware can be used instead of each other too.

Skillet frying pan and saute pan

When we are talking about the differences between a frying pan and a skillet, we should also explain another pan called saute pan. This pan is deeper than a skillet and frying pan and is suitable for longer cooking and high volumes of food. In terms of the specifications, saute pan comes with a lid and the sides are straight and taller than the skillet.


Another part of cookware that is very important when we are talking about is the handle. Cookware Handles must stay cool during the cooking and they must be securely riveted to the cookware. Saute pan and skillet handles become more important when we consider their applications. Skillets are often used to be shaken and flipped, but the saute pans are used to cook a higher volume of food.

Cookware size

After we discussed the differences among frying pan, skillet, and saute pan, now it's time to have a look at the different cookware sizes. The most common sizes of this cookware are 8-inch, 10-inch, and 12-inch. We should note that saute pans are also identified by the volume of the food they contain and are between the range of 1 quart to 7 quarts.

To make it brief, there are different pans in the market and they can be used interchangeably. While purchasing the cookware, you should consider this point that what their main application and how you want to use them is and make a purchase decision accordingly.




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