Buying a frying pan can be hard since there are several frying pans with different applications. Therefore, we will take you through everything that you need to know in this ultimate guide before buying a frying pan.
Here are the checklists that you should review before your purchase:
- Size: The most standard sizes of frying pans are 8, 10, and 12 inch. They’re usually measured by diameter.
- Non-Stick vs Natural Finish: While non-stick pans sound nice, there are benefits for each type of pan.
- Different Materials: Aluminum, cast-iron, copper, carbon steel, etc. These are just some of the options when it comes to the manufacturing material of your frying pan.
- Coating: There are different types of coating materials including Ceramic coating, Hard-Anodized Aluminum coating, Silicon coating, Enameled Cast Iron, Super hydrophobic coating and Seasoned cast iron coating.
- Riveted Frying Pan vs Non-Riveted Frying Pan: A riveted frying pan offers extra handle stability and support. The only downside is that the inside of the cookware isn't smooth in one spot.
- Price: You may be willing to have all the fantastic features in a frying pan, but ultimately, the price will be a sticking point to consider when purchasing a frying pan.
- Lid: From spaghetti sauce to different soups, a frying pan can most definitely make use of a lid. Some people simmer a lot with their frying pans. If that's the case, getting a lid may be worth your while.
There is no one-size-fits-all solution when it comes to frying pans but there are many decent frying pans out there. Make sure to clean and take care of your frying pan as advised, and you will be able to use it for a long time.
Source: thecookingexpert.com
