Dutch oven is an essential piece of cookware in every kitchen. The Dutch oven can do everything from baking bread and simmering soups and stews to frying chicken. Because they can hold the heat well, making them ideal for slow cooking. An excellent Dutch oven can also last several years.

First of all, Dutch ovens are oven-safe. Depending upon the quality of the iron, it will withstand very high temperatures. While you are using your Dutch oven on stovetops, whether gas, electric, or induction, it only distributes heat from the bottom.

When you use a Dutch oven in a conventional oven, the Dutch oven heats from all sides and provides you with even heat distribution. So you do not have to keep stirring your foods for fear of it sticking to the bottom of the Dutch oven.

It is recommended that a cold Dutch oven be placed on a heat source and is heated up slowly by the heat source. Being prepared before you start cooking is essential. You will be cooking on the cooktop, and without losing heat, you will transfer to a preheated oven.

Using your Dutch oven inside a conventional oven brings you a new range of possibilities. Braising is the first thing that comes to mind when you think about a Dutch oven. Just preheat your oven, and let your stew simmer. You can lower the temperature after a while, and the stew will keep gently simmering.

If you have never tried a Dutch oven, you are missing out! This fantastic piece of cookware can do anything from braising to even baking bread! Traditionally, the Dutch oven was used for slow cooking meat and veggies. Still, once you try it, you’ll realize you can genuinely use it for anything.

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